Fard ’Ayn Certificate Course: Ep 58 Halal & Haram Consumption: Slaughtering & Meat of Ahl al-Kitab
Friday June 9, 2023
Zul Qa'dah 20, 1444
The second session of Module 9.4 covering the halal and haram consumption explores the Islamic rules of slaughter and takes a deep dive into the questions surrounding eating the meat of Ahl al-Kitab and other issues like hand-slaughter versus machine slaughter.
Checkout the webpage for the course: http://mccgp.org/fard-ayn-certificate-course.html
The slides and notes for this class are available at: https://tinyurl.com/yc69pc8m
Watch this episode on YouTube: https://youtube.com/live/ehD4pZhqe1Q
Donate to support this and other programming at MCCGP: http://mccgp.org/donate
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