This week’s episode with a fancy dinner atop an Atlanta building (or sound stage in Southern California) was the perfect opportunity to dig into those elusive little stars restaurants all over the world seek: The Michelin Star.
See, a little birdie told us there are none, zero, zip here in the South, so we’ll dig into that claim. Who has them? Who doesn’t? And why does that matter?
So, uh, bon appétit, or in this case: bon podcast?
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