Hey, folks, welcome to the show. We're gonna talk about a great topic, dairy beef. It's something that is new in our beef industry, it's new in the dairy industry, and it's still feeding cattle. And we're gonna have a great guest today, Dr James Koltes, who's right here at Iowa State University. He's in our Animal Breeding and Genetics section. He's a key member in the industry that's helping work with the genetics in these dairy beef crosses. It's gonna be a great show. Stay tuned.
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