In this episode, Percival Fairchild III zeros in on an American food icon – the humble hot dog. He transports listeners to the lively city streets where this simple delight comes to life within a vendor's cart. Percival explores the magic found in the most basic of foods, tantalising tastebuds by unravelling the complex play of simple ingredients and showcasing how absolute beauty can be discovered even in the ostensibly unremarkable.
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