Chris answers a listener's question about smoke tubes and getting more smoke from a pellet grill. The listener also tells how accessible his pellet grill is. Then it is all about pork belly burnt ends and the amazing flavor you can get.
A four to five hour cook at 275F indirect it is a mixture of savory and sweet delights and the apple glaze sends it over the top.
Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com
Check out our website at blindgrilling.com
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If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777
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