Cooking oils have been a staple in diets across the world for thousands of years. Through the growth of the food industry over time, oils have drastically changed due to overprocessing. Although this provides a wide variety of affordable oils to consumers, many are highly inflammatory and increase the risk of diseases. This leads to confusion and uncertainty when it comes to choosing the right options. Today I will strip away the confusion and uncertainty by simplifying the decision-making process for you! I will uncover the different types of oils, which oils to avoid, and the best options that will support your health!
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