Welcome back ya’ll! This week’s show is our season 1 finale. Yeah, we know we said–at least to ourselves–that we wouldn't have seasons in this podcast. But listen, we’re old and need a break, but only for a few weeks. Today we, of course, will discuss how our weeks went, but then, we're back on our pickle bullshit for the last time… or is it? We’ll round out this finale by sharing some of our thoughts and things we’ve learned over the last six months. So grab your favorite pickled snack or beverage, sit back, and let's get gabby!
You hoes ready?
This week’s topics include:
Let the pickle tasting begin! We will try these products:
As we wrap up another episode and the first season of "Multiple Gab Wounds," we want to thank you for joining and supporting us this season. We truly hope we brought a chuckle or smile to your day with our antics, randomness, and shenanigans this season. Make sure to tune in a few weeks, when we shenan-again in season two.
Until then:
Come back each week and check out some bonus episodes and extras that we’ve curated to get you through that “between seasons” lull. Same bat (hoe?) channel, same hoe time.
Don't forget to Listen, share, rate, and subscribe!
Visit our website at multiplegabwounds.com, click “Contact” in the menu and send us an email with your show ideas, stories, constructive feedback, or words of encouragement at mgwlistener@gmail.com …but don’t be a dick, okay? We don’t take dicks laying down…
Music provided by https://slip.stream T-Pain “Juke”
Mentioned in this episode:
The Salty Lady Best Maid Beer Pickle
https://bestmaidpickles.com/product/beer-pickle/
Van Holten’s Pickle-ice Flavored Freeze Pop
https://vanholtenpickles.com/pickle-ice-freeze-pops/
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