Download - Savory Egg Tartlets: Chawanmushi-Style Dan Tats

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The Culinary Institute of America

Arts:Food

Savory Egg Tartlets: Chawanmushi-Style Dan Tats

2023-09-16

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Chawanmushi is a savory egg custard that is a beloved Japanese comfort food. Chawanmushi means "steamed in a teacup" because the custard is cooked and served in a small serving bowl or cup. In this chawanmushi with a twist, the custard is served like dan tats, or the Chinese egg custard tarts served in Dim Sum. These chawanmushi tartlets are a beautiful shared appetizer, grab and go snack, or amuse bouche.

Get the Savory Egg Tartlets recipe here!