INGREDIENTS OF THE DAY: None
From the latest headlines in food science and research, I report on lab meat, ultra-processed foods, false claims, the bad side of salt, and toxic chocolate.
Show Notes:
To Contact Show: foodlabelsrevealed@gmail.com
Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks
The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets. Just search under Food Labels Revealed.
Website: www.foodlabelsrevealed.com
FLR Book:
Fast Food Ingredients Revealed: What Are You Eating? by Mel Weinstein
https://tinyurl.com/59x3vk2c
References:
Food Ingredients First: JBS to Open Brazil’s First Cultivated Protein Research Center
https://tinyurl.com/4895xjwy
Food Ingredients First: Mane and Newform Foods to Create Hybrid Meat Products by Blending Plant-Based Protein
https://tinyurl.com/5yxeaadr
The Guardian: Ultra-processed Food Raises Risk of Heart Attack and Stroke, Two Studies Show
https://tinyurl.com/yc5kf4zs
The Guardian: The Guardian View on Ultra-processed Food: Blame Business, Not Consumers
https://tinyurl.com/4fap6f2r
National Public Radio: Fed-up Consumers Are Increasingly Going After Food Companies for Misleading Claims
https://tinyurl.com/5fpt6n3v
Food Revolution Blog: Heavy Metals in Chocolate: The Lead and Cadmium Concern
https://tinyurl.com/4xv74xbp
The Guardian: Salt-free Diet Can Reduce Risk of Heart Problems by Almost 20%
https://tinyurl.com/3bva6j5b
Music:
Intro music is the "Peter Gunn Theme" by Henri Mancini.
Outro music is “Happy Boy” courtesy of Kevin MacLeod.
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