The Culinary Institute of America
Arts:Food
Here’s an elevated version of a banana split. This Maple Pecan Ice Cream Sundae is made with Caramelized Bananas, Pecan Honey Tuile, Orange Cranberry Compote and Candied Pecans. This Pecan Delight Ice Cream Sundae brings together familiar and nostalgic flavors that your guests will love.
This was one of the winning recipes created by Tkaiya Dryden, a student at The Culinary Institute of America during the New Mexico Pecan Student Innovation Challenge.
Get the Pecan Delight Ice Cream Sundae recipe here!
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