An interview about food access and resilient futures with Hulali Soza and Megan Fox from Mālama Kauaʻi.
Mālama Kauaʻi has been working to increase food production and access for a resilient Kauaʻi since 2006. They do this through a lens of resilience and sustainability, leveraging workforce and economic development efforts, partnerships, and innovative programs to grow community capacity. Their Kaua‘i Food Access Plan 2030 identifies land access and land back movements as a key missing piece to the success of Hawaiʻiʻs future food system.
Tags: Hawaiʻi, Hawai'i, Hawaii
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