Food Industry + How Diets Work with Professor Marion Nestle

Today’s show features an interview with Professor Marion Nestle. Marion Nestle is Paulette Goddard Professor, of Nutrition, Food Studies, and Public Health, Emerita, at New York University, which she chaired from 1988-2003 and from which she officially retired in September 2017. She is also Visiting Professor of Nutritional Sciences at Cornell. She earned a Ph.D. in molecular biology and an M.P.H. in public health nutrition from the University of California, Berkeley, and has been awarded honorary degrees from Transylvania University in Kentucky and from the City University of New York’s Macaulay Honors College. Marion talks to Chris and Mathew about dieting, portion sizes, snacking, and food politics.

Also in this episode:

• Mathew and Chris play a round of: Name That Tune

Connect with Marion Nestle here:

• https://www.foodpolitics.com/
• https://www.instagram.com/marionnestle

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