The Side Biscuit with Jordan Balduf

This week I talk to the founder and head chef at The Side Biscuit, an Ann Arbor staple focusing on wings and biscuits! Their food impresses every single time I try it, and I loved it so much I had to pay my compliments to the chef live on the podcast!

Jordan details beginning the business during the early months of lockdown and how his origins in Buffalo, New York, led him down the trail of wings he continues to blaze today. He also describes his times studying at Kalamazoo College and Eastern Michigan University as well as his perception on the Ann Arbor student and local populations. It was a delight to talk with Jordan and I implore you to try The Side Biscuit if you ever find yourself in Ann Arbor! Links to all conversation topics below:

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The Side Biscuit - https://www.sidebiscuit.com/

The Side Biscuit on Instagram - https://www.instagram.com/sidebiscuit_/?hl=en 

Jordan's Pumpkin Post - https://www.instagram.com/p/CyjjYZEPhqT/?utm_source=ig_web_button_share_sheet&igshid=MzRlODBiNWFlZA== 

Side Biscuit is found on 1232 Packard St, Ann Arbor, MI 48104

The Origins of "Err on the side of action, not perfection" - https://www.youtube.com/watch?v=yXwWDEmUktI 

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Kalamazoo College - https://www.kzoo.edu/

Eastern Michigan University - https://www.emich.edu/

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Thank you for your support! I hope this podcast brought some joy, wisdom, or speed to the last hour.

 

Bonus Message: GO! GET! JORDAN'S! WINGS! AND! BISCUITS!