The second season of Netflix’s “High on the Hog” is almost here, and Executive Producers Karis Jagger and Fabienne Toback joined Mike to discuss their celebrated series. The subtitle of the series is “How African-American Cuisine Transformed America” and much like the strong first season, the show explores the impact of Black Cuisine on American culture, economics, politics, and more.
Mike asks Karis and Fabienne how it’s possible that this season is even more chock-full of ideas, and even more profoundly forefronts activism. And does so while allowing host Stephen Satterfield to share more of his personal and family history, as well as showing a panoply of culinary styles in all their glory, revealing the depth of richness of Black culture and culinary expression.
The Second Season of High on the Hog will stream on Netflix starting November 22nd.
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