Season 2 - Episode 28: The Smack Dab Center of The Holidays!

It's another extra-special, double-sized, chockful of drinks HOLIDAY EPISODE!! I've got three interviews for you: Dr. Jonathan Campbell of Penn State's Meat Lab talks about your holiday ham; co-founder of The Hummingbird Room, Claudia "Miss Ruby" Sarnow, talks about growing farm to table networks to create their exceptional Christmas menu; and I talk to the folks at Gardners Candies about peanut butter meltaways and bash cakes. I mix up a bunch of great hot holiday drinks (including Boilo!), share my wife's family recipe for fish chowder, and, oh yeah, the first Seen Through A Glass contest!

Enjoy! Happy Holidays! Merry Christmas!

 

This episode uses these sounds under the following license:
Creative Commons CC BY 4.0 https://creativecommons.org/licenses/by/4.0/

"Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/

"record_scratch_short.wav" by Halleck (https://freesound.org/people/Halleck/sounds/29938/ ) 

Music Box (Carol Of The Bells) by MaxKoMusic | https://maxkomusic.com/
Music promoted by https://www.chosic.com/free-music/all/

Santa Arriving Sound Effect BY SPANAC 
Music promoted on https://www.freesoundslibrary.com/

"God Rest Ye Merry Ukuleles," by matthewmikecolemusic  https://www.mikecolemusic.net/
Music promoted by www.pixabay.com

<All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.>