Join host Kip Ferguson on a riveting journey through the aromatic lanes of coffee's history in this episode of 'Culinary Cuisine Journey'. Uncover the fascinating tale of Kaldi, the Ethiopian goat herder, who stumbled upon the energizing effects of coffee berries, leading to one of the world’s most beloved beverages. Traverse from the ancient Ethiopian highlands to the bustling coffeehouses of the Middle East and onto the café-lined streets of Europe. Explore how coffee, once a simple berry, sparked a global phenomenon, reshaping cultures, economies, and social rituals. Delight in the rich tapestry of global coffee culture, from traditional Ethiopian ceremonies to the iconic Italian espresso, and discover intriguing facts about this ubiquitous drink. This episode is not just a story about a beverage; it's an exploration of coffee's profound impact on human history, society, and daily life. So, brew a cup and join us on this aromatic adventure, tracing the accidental awakening brought about by coffee!
Create your
podcast in
minutes
It is Free