90% of the leafy greens you enjoy are grown and shipped fresh from farms in Yuma, AZ. Kami Weddle-Van Horn from Rousseau Farming Company joins Arizona Farm Bureau's Julie Murphree to discuss the logistics, technologies and continuing research in food safety to keep those 170 million salad servings per day to your table.
Original broadcast archive page with expanded content
https://rosieonthehouse.com/podcast/outdoor-living-hour-farm-fresh-az-leafy-greens-with-julie-murphree-of-arizona-farm-bureau-and-kami-weddle-of-rousseau-farming-company/
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