Join us on 'Culinary Cuisine Journey' for Sustainable Saturday, as we explore the rich agricultural heritage of Peru. From the soaring Andes to the vast Amazon, discover how ancient farming practices and a diversity of crops like potatoes and quinoa shape Peru's culinary identity. We'll delve into the legacy of the Incas and how their ingenious techniques continue to influence sustainable agriculture today. Tune in for a journey through Peru's fields where history and sustainability nourish a nation.
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