Welcome to Sustainable Saturday on 'Culinary Cuisine Journey'. I'm Kip Ferguson, and today we delve into an inspiring story of environmental responsibility and innovation – France's revolutionary approach to combating food waste. In this episode, we'll explore how France, renowned for its culinary excellence, is leading the charge in sustainable food practices. From groundbreaking legislation to community-driven initiatives, discover how this nation is transforming the battle against food waste into a gastronomic revolution.
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