Ep. 19: Good Things Take Time- How to Build a Successful Pastry Program from the Ground Up | Dru Tevis of SoDel Concepts
HAPPY 2024 WHISKFAM!
This episode has been a long time coming (and features one of the Pod's biggest fans as a guest!)
In today's guest interview, we welcome Pastry Chef Dru Tevis, and let me tell you, nobody knows about embracing the journey and putting intentional time into your goals and dreams quite like he does!
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