Business:Management
Edward Morgan from Castell Howell Foods reflects on the real challenges for regional farmers, a sense of despondency among farming families, and the vital importance of supporting local farmers - especially given the vulnerability of our global food supply chains. Ed also describes some of the more complex barriers to local food procurement by public bodies in Wales, and some chinks of light happening in the system - which are very positive, but not enough....
This conversation was recorded by 4theRegion as part of our Public Plate Procurement Learning Journey in partnership with Swansea & NPT PSBs and Bwyd Abertawe.
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