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The Culinary Institute of America

The Culinary Institute of America

Arts:Food

Vegan Palm Cake at Cadence

Vegan Palm Cake at Cadence

2024-05-04
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Shenarri Greens is executive chef at vegan soul food restaurant, Cadence, in New York City. Here she shows us a fun vegan dish inspired by a crab cake. She makes a palm cake with chickpeas, hearts of palm, seaweed, and aquafaba as a binder. Chef Shenarri plates the palm cake with spicy slaw and tops it with vegan chipotle aioli.

Watch the full documentary and find recipes here!

view more

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