In this episode, Percival Fairchild III turns his gastronomic gaze to the understated charms of tinned pineapple rings, dissecting their every nuance with his usual blend of wit and sincerity. Sat in his grand old study, he revels in the mystery and magic of these canned wonders, painting a picture of flavours so vivid, every listener will be left hungering for their own bite.
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