Arts:Food
Tonight I'm joined by The Peoples Pitmaster Wes Phillips of The Smoke Ring Syndicate Podcast. We talk about getting into bbq, favorite foods to cook, and the trials and tribulations of running a BBQ podcast.
https://www.thesmokeringsyndicate.com/podcast/
More Episodes
It’s Almost Time for the American Royal
2022-09-06
631
2022-09-06
631
Shooting the Breeze With Trapp Haus BBQ
2022-08-30
584
2022-08-30
584
Your Behind BBQ Is In the House
2022-08-23
579
2022-08-23
579
Chicken Fried BBQs New Seasoning Release
2022-08-16
571
2022-08-16
571
When It Comes to BBQ Sterling Smith Does it All!
2022-08-09
581
2022-08-09
581
The Last Pair of BBQ Gloves You’ll Ever Need to Buy
2022-08-02
570
2022-08-02
570
Daddy Dutch BBQ is in the House
2022-07-26
603
2022-07-26
603
Taking Custom Smokers to the Next Level
2022-07-19
691
2022-07-19
691
Pit Life BBQ Meets the Owl’s Nest BBQ Show
2022-07-12
597
2022-07-12
597
Celebrate the 4th With Rogue BBQ
2022-06-28
636
2022-06-28
636
Learning from a BBQ Talk Master
2022-06-21
739
2022-06-21
739
Swine Life BBQ answers……What is a Buck Junkie?
2022-06-14
628
2022-06-14
628
Living A “Life Of Fire” With BBQ
2022-06-07
638
2022-06-07
638
Learning To BBQ from Two Idiots
2022-05-31
733
2022-05-31
733
Pit Life BBQ’s 200 th Episode Extravaganza
2022-05-24
668
2022-05-24
668
Talking Live Fire Cooking with Craig Tabor
2022-05-17
668
2022-05-17
668
Hot And Fast Traeger BBQ
2022-05-10
776
2022-05-10
776
100 Ways to Do Wings
2022-05-03
783
2022-05-03
783
How Good Is Snow’s BBQ?
2022-04-26
744
2022-04-26
744
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