In this episode, we have Melissa Eboli, a nutritional chef and the mind behind viamelissa.com, based in New York.
Melissa shares her journey from cooking as a hobby to becoming a successful entrepreneur, specializing in allergy-friendly and healthy catering services.
She talks about her unique approach to food, emphasizing made-from-scratch ingredients and the personal touch she brings to her catering business, which sets her apart in the industry.
Melissa also offers insights into how she navigated the business world, found her niche catering to individuals with food sensitivities, and grew her client base.
She provides valuable advice for budding entrepreneurs on being persistent, adaptable, and turning passion into a profitable business.
Listeners can learn more about Melissa's services, including event catering, dinner parties, and cooking classes, and how she has made a mark with appearances in media outlets like Dr. Oz, Women's Day, Reader's Digest, and Huffington Post.
Website: www.viaskitchen.com
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