In celebration of Cinco de Mayo, this Big Blend Radio "Front the Vault" conversation from 2020, filmmaker Elizabeth Carroll who discusses the making of the documentary “Diana Kennedy: Nothing Fancy.”
The documentary film, available on most digital formats. features extensive interviews with Diana Kennedy and famed chefs José Andrés, Rick Bayless, Gabriela Camara and Alice Waters. Diana Kennedy provides an intimate look at the leading expert on Mexican cuisine. The author of nine acclaimed cookbooks and a two-time James Beard Award winner, Diana is called the “Julia Child of Mexico”, but the feisty cook prefers “The Mick Jagger of Mexican Cuisine”. More at: https://www.dianakennedymovie.com/
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