In this conversation, Veronique and Silvia discuss easy and stress-free meal ideas. Veronique shares a recipe for chicken and vegetables cooked in the oven, while Silvia talks about feijoada, a Brazilian bean casserole. They also mention one-pot pasta and slow cooker meals. The conversation highlights the simplicity and versatility of these recipes. In this conversation, Silvia and Veronique discuss three different recipes: stroganoff, Spanish omelet, and moqueca. They provide detailed instructions and tips for each recipe, including variations and ingredient substitutions. The conversation highlights the importance of cilantro and dende oil in Brazilian cuisine. They also discuss the convenience of meal delivery services and the challenges of meal planning. Overall, the conversation offers a variety of easy and delicious recipes for listeners to try.
Takeaways
Feijoada:
https://www.curiouscuisiniere.com/feijoada-brazilian-black-bean-stew/
Moqueca:
https://www.feastingathome.com/brazilian-fish-stew-aka-moqueca/
Brazilian Stroganoff:
https://www.easyanddelish.com/chicken-stroganoff-estrogonofe-de-frango/
Spanish omelet:
https://www.themediterraneandish.com/spanish-tortilla-recipe/
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