As business owners, sometimes we need to make difficult decisions and pivot.
Naomi is proof that you can do that and become even more successful with it. She left her 9-to-5 to setup a bar/events venue which had to change during lockdown.
During this chat with Nicola you'll hear how it became a bakery which employed 20 staff, but then needed to change again!
Naomi's LinkedIn: https://www.linkedin.com/in/iamnaomicrose/
Insta: https://www.instagram.com/iamnaomicrose/
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