Welcome to this week's episode of Hospitality Huddles! Today, we are excited to share an inspiring story about how a lemon meringue croissant went viral and saved our project at Chestnut Bakery in 2021. This tale is a testament to the power of creative marketing and emotional connection, especially during challenging times like the COVID-19 lockdowns.
In this episode, you'll hear:
- The journey of launching Chestnut Bakery during a pandemic
- The clever strategies we used to engage our community with limited resources
- How a simple lemon meringue croissant became a symbol of hope and connection
- Key marketing lessons learned that you can apply to your own projects
Discover how we turned adversity into opportunity and achieved viral success with no physical location and a shoestring budget. Learn the importance of creating craveable products, emotional connections, and evolving your offerings to keep guests coming back.
Thank you for watching! Don't forget to like, share, and subscribe for more inspiring stories and marketing tips. See you next time!
___________________________________
Hospitality Huddles is brought to you by Auden Hospitality, helping hoteliers to think differently about F&B to create outlets their guests will love.
Learn more about Auden at www.audenhospitality.com
Create your
podcast in
minutes
It is Free