Live in 225: Episode 9 - Organic vs Conventional

In the final episode of Live in 225, we discuss some key differences between organic and conventional farming with guest panelists Eric Morgan (Braga Fresh and Soil Health Lab LLC) and Gina Bella Colfer (Wilbur-Ellis). 

This project is supported through the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP). TOPP is a program of the USDA Organic Transition Initiative and is administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP).

For more information about the Grimm Family Center for Organic Production and Research, visit www.organic.calpoly.edu.

Thanks for joining us!