University of Queensland genetics researcher Prof Ben Hayes
AI has exploded in importance over the past year or two across all areas of business, research and society in general, and the agriculture field is no exception.
What lies ahead for the use of AI in the beef industry? Is it a tool than can further increase the industry's rate of genetic gain, particularly on hard-to-measure traits? Where else can AI fit into the beef production system?
Create your
podcast in
minutes
It is Free