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Get the answers and support you need.
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Stay updated with the latest podcasting tips and trends.
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Podcast interviews, best practices, and helpful tips.
The step-by-step guide to start your own podcast.
Create the best live podcast and engage your audience.
Tips on making the decision to monetize your podcast.
The best ways to get more eyes and ears on your podcast.
Everything you need to know about podcast advertising.
The ultimate guide to recording a podcast on your phone.
Steps to set up and use group recording in the Podbean app.
At just 22, Daphne Goh dove into the café world with a marketing degree, a $200K startup fund, and a passion for coffee—launching her first café, Assembly. That’s where she met Shirlynn Eng, a linguistics graduate who, despite receiving a full-time offer as editor, continued working part-time in the kitchen for a year. When Daphne was ready to open her second café, Atlas, she knew exactly who to call—and invited Shirlynn to join her as a partner.
In this episode of NOTG, Melvin Lim chats with Co-Founders Daphne and Shirlynn. They look back to their unconventional journey—how they grew from The Atlas Group of Cafés from one café to a collection of six uniquely crafted brands. They share what it was like building something from scratch, the tough calls, the self-doubts, and the importance of finding the right people and holding on to trust. They also reveal the behind-the-scenes realities most people don’t see in the F&B world—like managing peers of the same age, and realising that leadership means aligning expectations and standing firm—even with friends.
If you’re thinking of starting your own venture or leading a team, there’s a wealth of wisdom waiting for you in this episode!
00:00 Introduction
00:57 Ownership of The Atlas Group of Cafés
01:08 How they became partners
01:57 Expansion of the first café
02:36 After graduation to coffee
04:31 Taking risks
06:34 Challenges in owning a business in a young age
08:13 Investment of the first business
09:09 Biggest expense
10:40 Advice on starting a café
14:25 Applied for a part-time service crew, but straight to the kitchen
18:11 Transition from a part-timer to a partner
20:07 Opening shops in different districts
23:43 Challenges of opening a new shop every year
26:46 New factory
28:08 Seeing all the founders everyday
30:00 Easy to burnout with partners / Celebrating 12 years anniversary
35:34 Number of crew members
36:00 Biggest challenge to managing a team
41:57 Growing leaders
44:55 Hiring external managers
48:57 Biggest cost of running a café
51:45 Precious customers
52:25 Future plans of Atlas
54:38 Rising rental rates
55:48 People not believing in you / Curse Unit
57:58 Starting all over again
01:00:25 What professional skill currently working on?
01:02:29 What is holding you back for being your best self?
01:03:28 Outtakes
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