The Culinary Institute of America
Arts:Food
With Americans increasingly seeking out vegetarian menu options, this vegetable-packed sandwich is sure to please. While everybody makes hummus with chick peas, this pita pocket is filled with a hummus that Chef Scott Samuel makes with white beans, roasted red peppers, cumin and cayenne.
http://www.ciaprochef.com/northarvest/recipe14/
Create your
podcast in
minutes
It is Free