The Culinary Institute of America
Arts:Food
China: Part 16: A Culinary Demonstration in the Kitchens of Yue Shen Zhai Restaurant
The food served at Beijing’s Yue Shen Zhai Restaurant today is probably very close to what the emperors might have eaten. A Yue Shen Zhai chef shows us how to make a simmered beef dish with a mix of spices that demonstrates the area’s Muslim influences.
www.ciaprochef.com/WCA6
Create your
podcast in
minutes
It is Free