The Culinary Institute of America
Arts:Food
For a look at how many Hong Kong residents start their day, Fuchsia Dunlop shows us a popular breakfast spot of long standing. No sign of cappuccino and croissants here. The patrons of the historical Lin Heung restaurant break their fast with strong tea and dim sum.
www.ciaprochef.com/WCA6
Create your
podcast in
minutes
It is Free