The Culinary Institute of America
Arts:Food
Much of Soren Wiuff’s asparagus ends up in the nearby kitchens of Claus Henrikson, head chef at the local castle, Dragsholm Slot. Henriksen, a former sous chef at Noma, oversees the dining and catering operations for this 800 year-old castle, just an hour’s drive from Copenhagen.
Get Scandinavian Recipes and watch the full series with closed captioning at:
www.CIAprochef.com/WCA.
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