The Culinary Institute of America
Arts:Food
Italian-born Chef Christian Puglisi of restaurant Relae in Copenhagen has a Michelin star, and a place on the world's fifty best restaurants list. Both Chef Puglisi and his restaurant partner, Kim Rossen, formerly worked at Noma. Chef Puglisi shows us how he prepares a spring salad with egg foam and gel.
Get Scandinavian Recipes and watch the full series with closed captioning at: www.CIAprochef.com/WCA.
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