iEat Green - 11/14/13

Lisa Levart is an award winning photographer and frequent contributor to the Huffington Post, where her blogs explore the intersection between art, the divine feminine, women’s empowerment and current issues. Her book “Goddess on Earth, Portraits of the Divine Feminine”, won the GOLD Nautilus Book Award in 2012. Goddess on Earth is also a traveling, multi-media installation which has been seen in a variety of venues across America including; art galleries, community centers, malls, women’s conferences, spirituality centers and more.

 

Lisa’s photographs have appeared in numerous publications including Fast Company, New York Magazine, Oprah Magazine, Time Magazine, The New York Times and The Washington Post, and been featured in exhibitions worldwide including The Kiek de Kok Photography Museum, Tallin, Estonia; Gallery Verita, Tokyo, Japan; The Alternative Museum, The Burden Gallery and Art in General, of New York City; and Riverspace, Nyack, New York. 

 

Her passion includes photographing and supporting Maloto; a non profit organization in Africa that helps feed and educate the women and children in northern Malawi.      

 

Five Bean Chili

 

1 can organic pinto beans

2 cans organic red kidney beans

1 can organic black beans

1 can garbanzo beans

1 can cannellini beans

½ can small tomato paste

2 organic onions, chopped

2 organic red pepper, chopped

1 carrot, chopped

5 cloves garlic

1 can organic fire roasted diced tomatoes

2 t. salt

1 t. chili powder (add more if you want it spicier)

3 t. cumin

2 cups fresh spinach, chopped

2 Tbs. fresh, chopped cilantro

1 cup marinara sauce

Olive oil

 

Sauté the onion in oil for 5 minutes and then add the carrots, red pepper and garlic. After 5 minutes, add the remaining ingredients. Let simmer for 30 minutes.

Serve with organic brown rice, or over brown rice pasta!