On this week's episode we chat about House of Cards season 2; spoiler alerts and what the appropriate amount of time is to wait before discussing a show; new crypto currency - Dodgecoin; and why we have our best thoughts in the shower!
1 8-ounce can diced sweet potatoes in light syrup
2 ounces spiced rum
1 egg 1/2 ounce maple syrup, preferably grade B
Whipped cream, slightly sweetened
1 cinnamon stick, or pinch ground cinnamon, for garnish
Preparation 1. Empty the can of sweet potatoes, including syrup, into a blender. Purée. 2. In a cocktail shaker, combine 2 heaping teaspoons of the purée with the rum, egg and maple syrup. Shake vigorously without ice. Half-fill shaker with ice and shake again. Strain mixture into a cocktail glass or coupe. Top with a dollop of whipped cream. Grate cinnamon stick over the top, or dust with ground cinnamon.