Blending mushrooms with classic ground-meat
recipes, such as burgers, meatloaf, lasagna, pasta sauce, or meatballs, can
make everyday dishes more healthful and delicious. Simply replace some of the
ground meat—beef, pork, chicken, or turkey—with finely chopped cooked
mushrooms, reducing fat, calories, and cholesterol while boosting juiciness and
flavor. For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos.html
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