Society for Nutrition Education and Behavior
Technology
Starting the Day Right: Defining a
Complete, Nutritious Breakfast – At Last!
Speakers: Sylvia Melendez Klinger, MS, RD, LDN, Hispanic Food
Communications, Inc.; Judith Rodriguez, PhD, RD, FADA, Department
of Nutrition and Dietetics, University of North Florida,
Brooks College of Health; and Dayle Hayes, MS, RD, Nutrition
for the Future, Inc.
Moderator: Dayle Haynes, MD, RD, Nutrition for the Future, Inc.
The 2010 Dietary Guidelines for Americans recommend
that people “eat a nutrient-dense breakfast” based on the
evidence supporting the role of breakfast in healthy eating
patterns. There is no science-based definition for a nutritious
“breakfast.” Join a discussion by nutrition experts that probes
what constitutes a complete, nutritious breakfast. They share
their considerations and seek input in developing a definition
that improves the quality of breakfast meals and public
health. Speakers will also share new resources to help define
and translate a complete, nutritious breakfast for consum
ers,
including special populations and unique venues such as
schools.
Session funded by the Kellogg Company.
Create your
podcast in
minutes
It is Free