Harvesting sea vegetables is an old tradition and staple in many diets. Seaweed provides nourishment from the ocean, but what do consumers need to be aware of when it comes to choosing the right seaweed in regard to personal and environmental health? Learn how to include these vegetables in your diet.
Guest(s):
John and Barbara Stephens-Lewallen, Founders, Mendocino Sea Vegetable Company, Philo, CA