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The Culinary Institute of America

The Culinary Institute of America

Arts:Food

Korean Barbecue-Spiced Flank Steak and Red Grape Skewers with Green Grape Slaw

Korean Barbecue-Spiced Flank Steak and Red Grape Skewers with Green Grape Slaw

2021-11-22
Download

The popularity of Korean cuisine has taken the US by storm in recent years. In this video, Chef Scott Samuel from The Culinary Institute of America shows us a sweet and spicy Korean BBQ steak served with cooling, juicy, and sweet red grapes.

Get the Recipe and watch a video with closed captioning here!: http://ciaprochef.com/grapes/recipe3/

view more

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