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The Culinary Institute of America

The Culinary Institute of America

Arts:Food

Flatbread with Red Grapes, Prosciutto, Crème Fraiche, and Mint

Flatbread with Red Grapes, Prosciutto, Crème Fraiche, and Mint

2021-11-22
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Chef Scott Samuel from The Culinary Institute of America creates a light and fresh grilled flatbread. Juicy sweet red grapes, salty savory prosciutto, rich crème fraiche, and fresh herbaceous mint make this a perfectly balanced dish. This flatbread can be served as a shared appetizer or single entrée.   

Get the Recipe and watch a video with closed captioning here!: http://ciaprochef.com/grapes/recipe5/ 

view more

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