From juice bars to coffee bars to
cocktail bars, the venues where Americans drink have become more diverse…and a
lot more inventive. Chef Scott Samuel from The Culinary Institute of America shows
us a new take on lemonade, flavored with sweet black grape juice, tangy
tamarind and herbaceous mint. The black grapes make the lemonade a beautiful
purple color.
Recipe at: http://ciaprochef.com/grapes/recipe4/