Episode 331 on Monday the 16th of March, 2015. Brazil Fazenda Cachoeira da Grama Canario Natural.

This coffee is a staple, a big favourite and a stunning example of what a very fine coffee from Brazil should be. Brazil Fazenda Cachoeira de Grama Canario Natural from the Minas Gerais area is one of my all-time great cups. This coffee has always been fantastic, and it has such amazing memories for me.

This farm and its coffee sparked a massive change in what I thought I knew about coffee. I remember the first time I ever cupped this coffee: time stood still as the cup opened my mind to what great coffee is and can be. Gabriel, the farmer, continues to produce great coffee year on year. We have access to the best of the crop this year – and have had for the last three years – on a European exclusive. This is due to the special relationship we, and our importers, enjoy with Gabriel.

Fazenda Cachoeira da Grama has been in the Carvalho Dias family since 1890 and recently celebrated its 109th crop. It is located in São Paolo state, just three miles from the border with Minas Gerais state. It enjoys the typical characteristics of the mountainous Mogiana and Sul de Minas regions, and it's located at an altitude of 1,100–1,250 metres above sea level.

Gabriel de Carvalho Dias is one of Brazil’s leading agronomists. His family owns several farms, and they border each other in this area. With a total area of 417 hectares, Fazenda Cachoeira da Grama has a coffee plantation area of 165 hectares. Everything is done manually on this farm since its topography does not allow any kind of mechanisation. The mill is located close to the spa town of Poços de Caldas, which is 45 minutes from the farm.

The Carvalho Dias family consider social and environmental sustainability to be very important. The farm has a programme of planting native species of trees to maintain a better ecological balance. There is also a school, a club and an official-size soccer field for the employees and workers. There are 47 houses, all with modern facilities. The waste water is treated in order to avoid polluting the stream that runs across the farm. The farm has a small hydroelectric plant and only buys energy during the peak harvest. Some of the original Bourbon varietal trees are as much as 108 years old.

The beans are harvested on a sheet and prepared by the ‘natural’ process, where cherries are taken and dried in the sun (see here for a more full explanation).

This comes from the rare Canario varietal. It's a bourbon mutation that originated in Brazil. You can find out more about it here, but what you will notice in the cup is that it adds complexity and acidity compared to Bourbon coffees.

In the cup there's dark chocolate sweetness with a wafer biscuit base; this is finished with dried-raisin acidity. A delicious, full-bodied cup with a huge mouthfeel.

• Country: Brazil
• Region: Mogiana (São Paolo)
• City: São Sebastião da Grama
• Farm: Fazenda Cachoeira da Grama
• Owner: Lidolpho de Carvalho Dias and family
• Altitude: 1,100 – 1,250 m.a.s.l.
• Varietal: Canario
• Processing: Natural