Arts:Food
Start your weekend off right: it's time for a dose of genuine Glanville. In today's SCAA not-so-short, Colin and Kyle have a straightforward chat about the decision to open G&B, motivation, hindsight, and being uncompromisingly true to yourself and your vision. Also covered: the difference between resistance to "the specialty coffee way" versus "fucking about," duties of care, why expectations matter, the best espresso in Seattle, and why Kyle would never, ever, ever compete again.
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