Arts:Food
Grab a chemex and find a comfortable chair—episode 28 is epically long, clocking in at just under two hours, and covers a wide gamut of topics from coffee competitions to machiarttes and lots of little things in between. We are also joined this week by everybody’s favourite Irish barista, Stephen Morrissey, who covers everything from his coffee journey, the upcoming changes to the WBC, and a series of one-word answers to tricky questions.
To watch Stephen Morrissey’s “milestone moment”, click here: https://vimeo.com/2254130
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