Executive Chef and blogger for the Boston Herald Kevin Long is a guest during this segment of Monday Night Talk! Kevin Tocci, Joe Rossi and Dave Wedge chat with Kevin Long (pictured on right below) about his career as a chef and becoming a star the culinary world. Long oversees eight celebrated New England restaurants for Big Night Entertainment Group such as the Red Lantern Foxwoods, Red Lantern Boston, SHRINE, GEM, High Rollers, the Scorpion Bar and Empire. He also writes about culinary and cocktail trends in a weekly column for the popular “Fork Lift” blog on BostonHerald.com/. Do you have an topic for a future show or info on an upcoming community event? Email us at mondaynighttalk@gmail.com or "like" and post a comment on our Facebook page: www.facebook.com/mondaynighttalkon959fmwatd. If you're a fan of the show and enjoy our segments, you can either download your favorite segment from this site or subscribe to our podcasts through iTunes today! © Monday Night Talk with Kevin Tocci - 2015. Unauthorized use and/or duplication of this material without express and written permission from the show host and/or owner is strictly prohibited.