The Culinary Institute of America
Arts:Food
Chef Bill Briwa from The Culinary Institute of America shows us how to make an old world comfort food classic with a contemporary twist. He prepares Pappardelle with Bolognese Sauce, but swaps out some of the meat for healthier kidney beans.
Find recipes, more information and videos with closed captioning here: http://www.ciaprochef.com/northarvest/recipes/
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